Blending fresh apples from east of the Cascade Mountains with innovative, natural ingredients from the west, our Cider Maker produces premium, handcrafted ciders with a local spirit.
Rosemary Cranberry Ginger
Pleasantly tart and beautifully cranberry-colored, this off-dry cider tickles your nose with the peppery, woody fragrance of fresh rosemary and captivates your palate with sharp notes of ginger. This is a dazzlingly delicious cider.
This feisty cider has a delicious crisp-apple flavor and a spicy kick from flaming orange habanero peppers. A hint of zesty lime balances the heat and rounds out this exotic drink. Try it in place of margaritas for your next taco night.
Cucumber Blackberry (spring/summer)
Cool, refreshing and fruity, this semi-dry cider blends some of our very own backyard-grown cucumbers with sweet blackberries. It's a great way to beat the summer heat.
Pacific NW Blueberry (spring/summer)
Featuring plump, fresh-from-the-farm blueberries and a squeeze of juicy lemon, this cider is delicious, easy-drinking and perfect for those summer days (and nights) in the PNW.
Rhubarb Raspberry (spring/summer)
What you’ll notice first about this cider, besides its lovely pink hue, is its distinct raspberry bouquet. Tangy, juicy rhubarb balances perfectly with the ripe, jammy deliciousness of the raspberries. This is sweet-tart sunshine in a glass.
Lavender Bergamot (spring/summer)
This cider is a tart delight, merging together the citrusy essence of bergamot orange, the floral lightness and aroma of lavender and the zing of lemon. This is our most tannic cider, and it's a favorite of our Cider Maker.
Cranberry Clove Cyser (fall/winter)
The warm and spicy flavor of whole cloves mingles with orange zest in our perfect-for-the-holidays, completely co-fermented cranberry-apple cyser. Pacific NW honey lends a sweetness that is bound to make your season festive.
Spiced Blackberry (fall/winter)
Warm baking spices like cinnamon, clove, cardamom and allspice swirl together with our blackberry-apple cider in this delightful beverage. A glass of this is like a spiced ray of sun to warm you when the days turn cold.
People flock to this semi-sweet cider like bees to a flower. The apple flavor shines, and it has the sweet smell of clover and beeswax. Adding a touch of honey gives this cider a full body; it’s a beautiful collaboration with our tiny bee friends.
The exotic, spicy ginger flavor of this cider gives way to bright evergreen notes with just a hint of fizzy tonic. This crisp, refreshing cider is one of our most popular for a reason–it’s easy to drink and pairs perfectly with any meal.
Whiskey Oaked Cherry
We steep this cider in oak infused with American single malt whiskey then artfully blend it with luscious cherries for a balanced sweetness and blushed color. It has creamy, buttery notes from the oak, with just a hint of vanilla.
Blackberry Farmhouse Saison
This saison-style cider is the result of years spent cultivating our very own yeast strain. NW apples and blackberries co-ferment for a refreshingly tart cider with a hint of peppercorn and jam.
Few aromas capture the essence of the NW like the woodsy, warm scent of cedar. We combine these evergreen notes with the pop of exotic, spicy ginger to give this off-dry cider a unique and utterly drinkable flavor. Cheers to the Thuja plicata, the western red-cedar!
Three varieties of citrusy hops–Citra, Centennial and Cascade–steep together in our off-dry apple cider. Never bitter, this cider has a refreshing palate that ranges from apple to grapefruit and from pine trees to green grass.